Prestigious French cast iron cookware as endorsed by Paul Bocuse and to be seen in Le Gavrouche, Ritz and Orrey in London. Made from the best cast iron in the World, providing even heat distribution and retaining heat for long periods of time which keeps the food hot directly from the oven to the table.
Perfect for slow cooking. The special smooth ceramic bottom is suitable for all heat sources including induction. Hardwearing matte black enamel interiors require no seasoning and will get better the more you use them creating a natural, smooth non-stick surface.
